Tressallier
Clos de Breuilly's Tressallier is a varietal white wine made up of 100% Tressallier.
Vin de France
100% Tressallier
White
Terroir
Grapes are harvested exclusively from the estate's vineyard.
From 350m to 360m
Gentle slope, c. 5%
South
60% sand, 25% silt, 15% clay on a subsoil of altered granitic and metamorphic rocks (gneiss)
Between 1970 and 1995
Viticulture
Clos de Breuilly's vines are cultivated organically (farming is certified organic by FR-Bio-10 Agriculture France)
Cordon-trained vines with trellising
Guyot-Poussard
Disbudding, green harvesting
Harvest by hand with sorting at the vine
Vinification and Ageing
1 month, 50% in stainelss steel tank, 50% in concrete egg. No lees stirring, malolactic fermentation.
9 months in stainless steel tank
Lightly fined, gently filtered
Analysis Before Bottling
0.8 g/l
3.35
30 mg/l
50 mg/l
940 mg/l
Summary
September 19, 2023
July 24, 2024
Natural cork Trescases 49/24
4 200 bottles
50 hl/ha
12.5% vol
Vinification and Ageing
1 month, 50% in stainelss steel tank, 50% in concrete egg. No lees stirring, malolactic fermentation.
9 months in stainless steel tank
Lightly fined, gently filtered
Analysis Before Bottling
<0.2 g/l (LQ)
3.25
25 mg/l
50 mg/l
1100 mg/l
Summary
September 12, 2022
August 4, 2023
Natural cork Trescases 49/24
4 200 bottles
50 hl/ha
12% vol
Vinification and Ageing
2 months in stainless steel tanks. No lees stirring, malolactic fermentation.
8 months in concrete eggs (50%) and stainless steel tank (50%)
Lightly fined, gently filtered
Analysis Before Bottling
<2 g/l
3.29
25 mg/l
75 mg/l
1100 mg/l
Summary
September 30, 2021
July 22, 2022
Natural cork Francisco Sagrera 49/24
1 140 bottles
13 hl/ha
12% vol
Vinification and Ageing
2 months in oak barrels from Ateliers Centre France (Tronçais forest), Gentle lees stirring during fermentation, malolactic fermentation.
9 months in terracotta jars (Tava)
Not fined, not filtered
Analysis Before Bottling
1.4 g/l
3.94
25 mg/l
63 mg/l
1100 mg/l
Summary
September 16, 2020
September 3, 2021
Natural cork Francisco Sagrera 54/25
930 bottles
28 hl/ha
13.5% vol