Barnabooth rouge
Clos de Breuilly's red Barnabooth is a blend of Gamay and Pinot noir, aged in oak barrels.
Terroir
Grapes are harvested exclusively from the estate's vineyard.
Viticulture
Clos de Breuilly's vines are cultivated organically (farming is certified organic by FR-Bio-10 Agriculture France)
Vinification and Ageing
15 days in stainless steel tank. Pump-over morning and evening with an R'Pulse pump. No punch-down.
10 months: Pinot noir in oak barrels from Ateliers Centre France (Tronçais forest), Gamay in stainless steel tank.
Analysis Before Bottling
Summary
Vinification and Ageing
15 days in stainless steel tank. Pump-over morning and evening with an R'Pulse pump. No punch-down.
2 months in terracotta jars (Tava), then 8 months in in oak barrels from Ateliers Centre France (Tronçais forest).
Analysis Before Bottling
Summary
Vinification and Ageing
15 days in enamelled tank, 20% whole bunches. Pump-over morning and evening with an R'Pulse pump. No punch-down.
12 months: Gamay in stainless steel tank, Pinot noir in oak barrels from Ateliers Centre France (Tronçais forest).