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Saint-Pourçain rouge

Saint-Pourçain red, with distinctive Gamay notes, our take on the granitic terroirs of the appellation.

2022 — Favourable weather produced a generous and high-quality harvest. Delicate and energetic wines.

15,00 

Shipping 12€, free shipping from 300€

UPS relay 9.60€, free from 150€

The Wine

All vintages

Clos de Breuilly's red Saint Pourçain is a blend of Gamay and Pinot noir, aged in stainless steel tank.

Saint-Pourçain AOP

Terroir

Grapes are harvested exclusively from the estate's vineyard.

From 350m to 360m
Gentle slope, c. 5%
South
60% sand, 25% silt, 15% clay on a subsoil of altered granitic and metamorphic rocks (gneiss)
Between 1960 and 2005

Viticulture

Clos de Breuilly's vines are cultivated organically (farming is certified organic by FR-Bio-10 Agriculture France)

Cordon-trained vines with trellising
Guyot-Poussard
Disbudding, green harvesting
Harvest by hand with sorting at the vine
Saint-Pourçain rouge prêt à l'emploi
70% Gamay, 30% Pinot noir
September 8-12, 2022
August 4, 2023
Natural cork Trescases 49/24
16 200 bouteilles
35 hl/ha
12.5% vol
15 days in stainless steel tank. Pump-over morning and evening with an R'Pulse pump. No punch-down.
10 months in stainless steel tanks
Gently filtered
0.5 g/l
3.35
25 mg/l
50 mg/l
950 mg/l

Horizontal Tasting