Saint-Pourçain rouge
Saint-Pourçain red, with distinctive Gamay notes, our take on the granitic terroirs of the appellation.
Shipping 12€, free shipping from 300€
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The Wine
Clos de Breuilly's red Saint Pourçain is a blend of Gamay and Pinot noir, aged in stainless steel tank.
Saint-Pourçain AOP
Terroir
Grapes are harvested exclusively from the estate's vineyard.
From 350m to 360m
Gentle slope, c. 5%
South
60% sand, 25% silt, 15% clay on a subsoil of altered granitic and metamorphic rocks (gneiss)
Between 1960 and 2005
Viticulture
Clos de Breuilly's vines are cultivated organically (farming is certified organic by FR-Bio-10 Agriculture France)
Cordon-trained vines with trellising
Guyot-Poussard
Disbudding, green harvesting
Harvest by hand with sorting at the vine