
Pourquoi Pas 22
Au chai, les possibilités sont infinies. Alors pourquoi ne pas tenter des expériences ? En 2022, il s’agit d’une longue macération de gamays en jarre pendant 3 mois, avant élevage en cuve.
Shipping 12€, free shipping from 300€
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The Wine
The Pourquoi Pas is the experimental cuvée of Clos de Breuilly. In 2022, it involves a long maceration of Gamay grapes in a jar for 3 months, before ageing in stainless tank.
Vin de France
100% Gamay
Red
Terroir
Grapes are harvested exclusively from the estate's vineyard.
Between 310m and 340m
Moderate slope, c. 15%
South-West
55% sand, 28% silt, 17% clay on a subsoil of altered granitic and metamorphic rocks (gneiss)
1996
Viticulture
Clos de Breuilly's vines are cultivated organically (farming is certified organic by FR-Bio-10 Agriculture France)
Cordon-trained vines with trellising
Guyot-Poussard
Disbudding, green harvesting
Harvest by hand with sorting at the vine




