Barnabooth rouge
Gourmet Saint-Pourçain red, aged in oak barrels and with distinctive Pinot noir notes.
Shipping 12€, free shipping from 300€
UPS relay 9.60€, free from 150€
The Wine
Clos de Breuilly's red Barnabooth is a blend of Gamay and Pinot noir, aged in oak barrels.
Saint-Pourçain AOP
Terroir
Grapes are harvested exclusively from the estate's vineyard.
From 350m to 360m
Gentle slope, c. 5%
South
60% sand, 25% silt, 15% clay on a subsoil of altered granitic and metamorphic rocks (gneiss)
Between 1960 and 2005
Viticulture
Clos de Breuilly's vines are cultivated organically (farming is certified organic by FR-Bio-10 Agriculture France)
Cordon-trained vines with trellising
Guyot-Poussard
Disbudding, green harvesting
Harvest by hand with sorting at the vine