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Barnabooth blanc, un Saint-Pourçain bien élevé

Barnabooth blanc

Gourmet Saint-Pourçain white, blending round and generous Chardonnay aged in oak barrels with vibrant Tressallier.

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The Wine

All vintages

Clos de Breuilly's white Barnabooth is a blend of Chardonnay and Tressallier, aged in oak barrels.

Saint-Pourçain AOP

Terroir

Grapes are harvested exclusively from the estate's vineyard.

From 350m to 360m
Gentle slope, c. 5%
South
60% sand, 25% silt, 15% clay on a subsoil of altered granitic and metamorphic rocks (gneiss)
Between 1964 and 1995

Viticulture

Clos de Breuilly's vines are cultivated organically (farming is certified organic by FR-Bio-10 Agriculture France)

Cordon-trained vines with trellising
Guyot-Poussard
Disbudding, green harvesting
Harvest by hand with sorting at the vine
Barnabooth blanc prêt à l'emploi
50% Chardonnay, 50% Tressallier
September 19, 2023
July 24, 2024
Natural cork Trescases 49/24
2 680 bottles
40 hl/ha
13.5% vol
70% Chardonnay, 30% Tressallier
September 7-12, 2022
August 4, 2023
Natural cork Trescases 49/24
3 400 bottles
40 hl/ha
12.5% vol
70% Chardonnay, 30% Tressallier
September 14-16, 2020
October 28, 2021
Natural cork Francisco Sagrera 49/24
3 250 bottles
28 hl/ha
14% vol
Please select a vintage
2 months in oak barrels from Ateliers Centre France (Tronçais forest). Gentle lees stirring during fermentation, malolactic fermentation.
10 months in oak barrels.
Lightly fined, gently filtered
2 months in oak barrels from Ateliers Centre France (Tronçais forest). Gentle lees stirring during fermentation, malolactic fermentation.
10 months in oak barrels.
Lightly fined, gently filtered
2 months in oak barrels from Ateliers Centre France (Tronçais forest). Gentle lees stirring during fermentation, malolactic fermentation.
10 months in oak barrels.
Not fined, not filtered
Please select a vintage
0.2 g/l
3.30
25 mg/l
50 mg/l
935 mg/l
2 g/l
3.40
25 mg/l
60 mg/l
950 mg/l
0.7 g/l
3.35
25 mg/l
40 mg/l
1100 mg/l
Please select a vintage

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