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Pourquoi Pas 25

In the winery, the possibilities are endless. So why not try some experiments? In 2025, this led to a Blanc de Noirs of Gamay grapes, matured for 12 months in concrete eggs and oak casks.

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The Wine

All vintages

The Pourquoi Pas is the experimental cuvée of Clos de Breuilly. In 2025, we produced a blanc de noir from Gamay grapes, matured for 12 months in concrete eggs and oak casks.

Vin de France
100% Gamay
Blanc de noir

Terroir

Grapes are harvested exclusively from the estate's vineyard

From 350m to 360m
Gentle slope, c. 5%
South
60% sand, 25% silt, 15% clay on a subsoil of altered granitic and metamorphic rocks (gneiss)
Between 1960 and 2005

Viticulture

Clos de Breuilly's vines are cultivated organically (farming is certified organic by FR-Bio-10 Agriculture France)

Cordon-trained vines with trellising
Guyot-Poussard
Disbudding, green harvesting
Harvest by hand with sorting at the vine
Etiquette Pourquoi Pas
September 15, 2025
July 13, 2026
Natural cork Trescases 49/24
1330 bottles
25 hl/ha
12.5% vol
Please select a vintage
Vinification en blanc
12 months in concrete eggs and 400l oak casks.
Lightly fined (bentonite), very light filtration
Please select a vintage
0 g/l
3.11
25 mg/l
50 mg/l
900 mg/l
Please select a vintage

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