
Pourquoi Pas 25
In the winery, the possibilities are endless. So why not try some experiments? In 2025, this led to a Blanc de Noirs of Gamay grapes, matured for 12 months in concrete eggs and oak casks.
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The Wine
The Pourquoi Pas is the experimental cuvée of Clos de Breuilly. In 2025, we produced a blanc de noir from Gamay grapes, matured for 12 months in concrete eggs and oak casks.
Vin de France
100% Gamay
Blanc de noir
Terroir
Grapes are harvested exclusively from the estate's vineyard
From 350m to 360m
Gentle slope, c. 5%
South
60% sand, 25% silt, 15% clay on a subsoil of altered granitic and metamorphic rocks (gneiss)
Between 1960 and 2005
Viticulture
Clos de Breuilly's vines are cultivated organically (farming is certified organic by FR-Bio-10 Agriculture France)
Cordon-trained vines with trellising
Guyot-Poussard
Disbudding, green harvesting
Harvest by hand with sorting at the vine




